Latin fusion is a blend of not only culture but also tropical ingredients and flavors of the entire South and Central America region. More precisely, Latin fusion food is a combination of multiple culinary treats derived from multiple regions of Latin America. In America, Latin food is as old as the Spanish influence in the country.
Latin fusion food has gained approval I countries as far off as Europe and Australia, thanks to the growing number of people eager to have unique dining experiences. This culinary trend serves to bring unique flavors into modern culinary art.
Why you should try Latin fusion food
I many American restaurants, “Latin Fusion Food” mainly describes a combo of Mexican and Brazilian food. A significant number of restaurants, however, have a diversified approach to the subject. One chain of such restaurants is las olas restaurants, which has a huge presence in Florida and some parts of the mainland United States. Why would you drop at Las Olas restaurant to grab a Latin fusion meal?
Trying out Latin fusion food allows you to pair as many drinks and condiments as you wish. For instance, any Latin food restaurant serious with its Latin fusion menu will allow you to pair Chimichurri (a renowned Argentinean condiment) with traditional parsley infused with cilantro.
You might as well get to pair the Bloody Carioca or Quentao de Vinho (both being famous Brazilian cocktails) and the Mexican Ponche con Piquette, Paloma, or Michelada.
Easy to prepare, tastes great
If you compare Latin fusion food to other styles of regional fusion cooking, Latin fusion food comes out as easy to prepare and flexible enough to modify and add your preferred flair. And since this style thrives on pairing different recipes, you can come with countless combinations of flavors. The result is delicious.